Travis Blank
First time visiting this place and always heard great things. It lived up to the expectations. The vibe was great. As someone who grew up in New York and visited Canada often it truly felt like you were at a Canadian diner. I was warmly greeted when I entered and my server Bobby was top notch and made solid recommendations. I had the chef's favourite. It was a good size portion at a more than reasonable price. The French toast was by far the star of the show. Absolutely delicious. The cream puff on top is a delightful touch and tasted very fresh. Not sure what syrup they use but it was quality. The fruit cup albeit a bit small but was very fresh. I got the bagel which probably was the weakest part of the meal and should've gotten a biscuit. The homemade jam though was divine. I definitely will be back to try out more items and highly recommend this place.