DS
Everything was fantastic! The restaurant has a warm welcoming vibe, with an open kitchen concept which makes it cozy and inviting. The staff was friendly, everyone went out of their way to make sure we were well taken care of. The bar makes excellent Negronis, and the food is divine! We loved the mezze: spicy feta dip, hummus, liver mousse, and eggpant confit paired with homemade bread (to die for). Our favorite appetizers were Tunisian cigar and shrimp tempura. We also enjoyed the aged NY Strip, beautifully seared on the outside, tender and juicy on the inside. I definitely recommend coming here: tasty food, beautiful setting and top notch service. One of our new favorites 👍👍